Posts by Kelleybean

Hi Candy, This could very well be incorrect but if I am doing my calculations correctly the answer should be 2 ½ Tbs. That should be right but I can't be 100% sure. Good Luck. Kelley

Thank you Momoreg. Actually the water thing was the only thing I new to stay away from. Thanks Again, Kelley:chef:

OK, I have my chocolate and I want to flavor and color it. First of all I want to know what type of coloring and flavoring to use. Next I need to know when the appropriate time is to introduce these flavors. This may be a very “dah”...

Thank you so much for all of your wonderful advice. I can’t tell you how much I appreciate it. :)

I guess I men chocolate molds and chocolate covered and dipped candies. Do youj have any suggestions as to what type of chocolate I should use. TIA, Kelley

I am trying to do as much research as posable before I go forward and start to produce chocolate candies. As I mentioned before in my last post I intend to start of slow and small. I want my candies to be quity candies but not...

Panini & Momoreg, Thank you both so much for responding to my post. I never though about the shipping question. I figure that I will start off pretty small and just do things locally and see what the response is. Before I do...

Hello Everybody, First of all I want to start out by saying that this is a wonderful forum and I am so happy that I found it. I look forward to learning as much as posable from all of you pros out there. My name is Kelley and I am...

Hello Everybody, First of all I want to start out by saying that this is a wonderful forum and I am so happy that I found it. I look forward to learning as much as posable from all of you pros out there. My name is Kelley and I am...