Posts by turtlegirl

Just from reading around, it seems like puching or folding the dough will create a more even texture with finer grains.

What's the difference between rising the dough for 3 hours straight until it's tripled in size compared to rising the dough for the same length of time, but folding it half way through? How will this affect the end product?

Thank you for your help. I'm going to go give it another try now. :)

Here's what i mean by holey...

Hey! I've lately become obsessed with trying to bake bread :D. When i started, i usually ended up with a loaf of bread hard enough to knock someone out with. :blush: I seem to have strayed away from that, but now i have new issues. I...