Posts by Culinary Merc

If the loin is fresh then yes. Most of the pathogens are on the out side or on the surface of the meat. I have done what you asked too.

I pride my self on knowing as much as i can in the restuant bis. im always looking for new things to do. yes i have my stregths in some areas and dont like doing some too, but i know how to do them. Evrey chef should know how everything...

Cast iron all the way. over time they become nonstick. even with eggs.

Ive been getting real nice cheese from one of my food guys and its amazing. most of it comes from wisconson and it rankks up there with all of the imports. Witch is better US (domestic for me) or import?

I play xbox live and yes im a chef aswell, but i would like to get a team of cooks and chefs and create a cook clan to play games like Battle front 2 conkers live and reloaded forza and yes maybe even halo 2 Gamertag FONGDINGO Send...

If your bright and and willing to learn you can gain all of the knowlage with out paying for that paper. Wash a few dishes for a year and move your way up. That way you will never forget that evreyone has a place in the kitchen and you...

I use my knife (G2) everyday and have never had to it sharpen but i run the dimond steel on it and it cuts better than my assts. wustof. If you dont have the steel well then you get one there worth it.

im finding it very hard to put my name out there so people from all over want to eat my food. most contests are donr before i get to enter them. i do really cool things with sugar.any help

Wow i normaly spend 12 14 hours in the kitchen at 6 to 5 days a week. even in chain resturants it was 11 10 hours. the jobs got to get done

try doing some catering work. just remember that if the food and location are great you have no problem.