Posts by Marie

I normally don't eat brekkie, but, I do love cooking breakfast for my family and friends. I usually bake some cranberry scones and cook some berry pancakes (served with bacon) for my pancake-loving flatmate and cook smoked salmon and...

Any suggestions on using brie as an appetizer? :) (Everything sounds yummy as I'm a huge cheese addict. Heh.)

Heh. Glad you liked it, Kuan. The stuffed chicken is called "chicken relleno" (sort of like chile relleno) and yeah, they're yummy! :D

Hi, The midnight dinner before Christmas Day, Noche Buena, is a huge deal in the Philippines. As I've been working in Shanghai for the past year or so, I'm really excited about going home and having a really memorable spread this...

This is probably too late, but, I'm currently working in Shanghai.

Hi Ben, I'm currently teaching as an ESL teacher here in Shanghai, China. I'm not sure about the specifics of finding employment in the culinary industry over here, but, I can provide you with a list of the more popular hotels over...

I'm not sure about Tyler Florence, but I do know that Emeril studied at J&W (Didn't finish his degree there, though.)

The food was surprisingly good considering the menu.

My friend is currently a student over at Johnson and Wales. I can ask her some stuff if you want. You can PM me your questions and whatnot. Good luck! :)