Posts by Butt3r_Chick3n

Quote: Originally Posted by kuan  They care about food cost at a country club?  Is this members only or an outside party? I used to work at a country club, and I can't speak for others but we definitely...

Quote: Originally Posted by Alexlewis  I clean my flat top every night with a powerful product called D9. First I pour on some cold water to cool down the surface so that when i put the product it won't vaporize....

My current work holds its sauces in a bain marie for during dinner service. Rest of the day it's kept in the fridge to be heated to order. Alfredo is also kept in the bain marie and usually keeps well, just make sure to keep it covered...

Worked for yellers and screamers before and it takes a lot of the energy out of the kitchen whenever the chef walks into the kitchen. It's almost like everyone is so afraid of fucking up that they forget how to cook.

Hey guys, just wondering if any of you had heard about this school and what your thoughts are on it. In particular, I was looking at their 4 month culinary program.   I know VCC is the main school to go to in BC (pretty much...

So friggin true, you basically end up covering for both your work and his/hers

Oh man, I've done that way too many times as well. First time I did it I was like "What the ****? Why is my hand on fire?".

Thanks for the advice. One of my friends mentioned something similar about the seniority in unions. Apparently the higher ups who've been there 15 or so years don't want to have some new up and comer competing for their jobs and so try...

Thanks for the replies guys. I was talking with another co-worker the other night and he mentioned that hotels have a lot of politics bs that you have to deal with. Also, apparently most/all of the hotels where I am are unionized...

Ohhh, nice. I hate doing breakfasts, usually because I'm not a morning person. Eggwhite omlettes make me hulk angry too. >:|