Posts by Butt3r_Chick3n

Interesting. I need to do some more research later (have to go to work in a bit), but do you know what sort of salary is expected (like by position)? PS. Out of curiousity, what is a champion egg cook? :P

I've been working in restaraunts for 4 years now and am only making around 10 an hour. However, I've been talking to other cooks and they suggested hotels. The work is apparently a little harder and the hours are longer (I can't imagine...

Thanks for the advice. I thought it was odd as well that he picked a Saturday night, but I think he knows that I won't be able to do much since I don't know all of the menu items yet. I'll just try to help where I can I suppose and...

Hey guys, I have a working interview/staging that I have to do tommorow night, and I was wondering if you have any tips/advice on what to do and wear. They said that they'd be providing the jacket and pants, etc. but should I go...

Yeah, I use a roll up carry case, but I still got some guards anyways because I didn't want to rip the mesh. I got mine from HOS, and the one by my house has ones for wider blades.

Sounds exactly like the one I work in. :P

I hate smooth top stoves, they never seemed to heat fast enough. :S Personally I prefer a gas stove though.

THanks for the replies guys. I've tried out a few in my kitchen, and the ones I liked the most were the forschener and the henckels. It ended up being a toss up between the two but I ended up getting the latter because there was a...

It kicks *** for mac and cheese though :D

If you wanna get a feel for the kitchen, then dishwash. It's dirty, horrible work, but if you're lucky the EC will let you start with some prep work and then eventually get to cook. That's how I ended up doing it. Starting...