Maybe just double check that your oven is calibrated to the right temp. The convection oven I use at work seems to run hotter than it says. I bake everything at 300F, and even lower it to 275F for bread pudding and some cookies. Does it have a button that controls fan speed? I also keep the fan on low. Other than that, there shouldn't be anything different you need to do to your recipes.
7/15/16 at 7:59pm