Well, I don't really agree with that.While I don't have any issues using corn syrup where needed, I wanted one that wasn't so sickly sweet. Growing up in the south, I had some way over the top sweet pecan pies. The recipe I posted above had nice flavor, and didn't hurt me the way others have. It had the same curd like custard-y texture, and was pecan pie.
2/2/15 at 8:04pm