I use mascarpone in my red velvet cake instead of cream cheese. I attempted a "red velvet" macaron last Valentine's Day. Meh, you can't really get that flavor in there. I added cocoa and red color, piped them in hearts and filled with cream cheese/mascarpone filling. Basically just red macarons. There is a red velvet cake flavoring I've seen around. Have no idea what it tastes like, but it might work for the filling?
2/1/16 at 9:44am