Posts by maple

Congrats on becoming an uncle! Enjoy that new baby! What you are feeling will happen many times.........where you pause and reflect on your age and time passing. It was a neat feeling when I was in my 20s.....not so neat now that I...

Hi there, I have to agree with Mark.........brine it. I make a maple & apple cider brine, and always get an amazingly tender and flavourful result. I usually use pork loin, but have done the same with tenderloin. And as Mark says,...

It can be just about anything, except Hip Hop or C&W.....my apologies to fans. A true Canadian though.....if it is a radio station....it's got to be CBC, and if a CD, I do enjoy our Canadian talent: Jann Arden, Sarah Maclachan

I would suggest a strata type dish. There are endless possibilities as far as ingredients go, and it bakes up nicely in hotel pans. Strata also holds and serves well, when dealing with large groups. I do many "large group"...

Greetings from Ottawa Canada, I have been a lurker for some time, and have finally decided to join in the fun. I am the catering manager/chief cook & bottle washer for a reception venue in the Ottawa Valley area. Very interested in...