Posts by chefjoe73

Thanks for your input, I just figured if my pricing is in line, which it is, and i look for any deals i can get there shouldnt be a problem, right? lol It's just that constant battle with big corporate america that is frustrating.

I currently work in a new upscale restaurant that is owned by a corporation. the corp. has never been in or owned a restaurant. Here's my problem, they have said they believe in and enjoy everything i am cooking, but now that buisness is...

Crocs makes a great pair of kitchen crocs, there are other colors besides the Mario orange, best slip resistant shoe i have ever worn.

I work at a restaurant called "America" A classic American restaurant. Our menu consists of local ingredients used in a "worldly" influenced cuisine, with our nation being a large "melting pot" of cultures...

oops sorry it is www.thevintagedining.com

www.thevintagedinning.com Check it out

Oh yeah, and alot of Ween!!!!

Mars Volt, At the Drive In plus your usual Dead and Phish, plus some good 80's punk rock are among the top kitchen Cd's lately. Basically anything that helps keep the staffmoving at a good pace