Posts by jessiquina

i was given a tip by a fellow cake decorator: double sided tape. i used just a small piece of tape to stick the ribbon to itself. the tape doesnt stick to fondant. ALSO, i didnt know that the cake would sweat and cause the ribbon to...

post the recipe. we'll be able to help you better. but i believe 90sec is too long for any cake.

over mixing maybe. oven too hot. ?

from my experience and in reading somewhere, red velvet cake is not meant to taste like chocolate, or be called a "chocolate cake". i came to the understanding that it was a buttermilk cake with minimal amounts of cocoa...

thanks!

here it is. im happy about the height of each tier. and i really like the top. other than that, im not a great cake decorator, so you can see all the flaws under the fondant. but everything looks level to me. i didnt like the...

thanks for the help! i will post a pic when its finished (its due october 24th)

you cant warm whipped cream.

thanks for the tip! its those little details that you sometimes forget when stressed!

hey there! i am making my first wedding cake next week. its going to be fairly small and modest. 12" bottom, 9" middle, and 6" top. they will be filled with lemon curd and iced with vanilla swiss meringue buttercream....