Posts by jessiquina

there are some chain bakeries out here like : Panera Bread, Specialty's Cafe, and they have good product and would be able to teach you some basic skills. or you could find a job in a restaurant as a pastry cook. im just wondering...

i'd pick up the book "Rose's Heavenly Cakes" or the "Cake Bible" . Rose is the cake mastah!

boar_d_laze ,i like the trio idea.. no offense taken, i was just suggesting what i would do. i've seen and eaten so many bad brulee, i think it takes some skill to create a perfect one. orange07, please share with us what you created :)

oh! also, its spelled tarte tatin. you dont want to write a menu for a michelin star chef  and show that you cant even spell the dessert you are making.

i think that a perfectly done creme brulee shows a lot of skill. the custard must be perfect, as well as the burnt sugar. its simple, but if done wrong, it can be a disaster. maybe you can do a fun flavor that the chef may like, and...

i just want to add that the class was AMAZING! and FUN!

i do agree with everybody here that its hard work and it sounds really overwhelming. i want to encourage you to follow your dreams, beacause every job has its ups and downs, it makes the work easier if you are doing something you love....

its under Continuing education: this link may work: http://www.notterschool.com/full_schedule.htmlor this one: http://www.notterschool.com/continuing.htmlits actually being held in kirkland at the Lake WA Tech. college. its about...

just wanted to let the locals know, Chef Notter will be in Seattle doing a basic sugar techniques class. there is more info on how to get registered at notterschool.com  im so excited!

i took the questionaire. interesting. the only problem i see is that my work would not purchase these for me to use. we already have old beat up muffin pans that work perfectly fine. so i think you are not going to get business from...