Posts by alexpizza

Well I say It's pretty much impossible to discribe because it's such a particular flavour, it is somewhat earthy. I would suggest you go to a gourmet deli and purchse some truffle oil, it might cost you 20 bucks but you only need a small...

I've been cooking pasta for some time, and I don't think the water makes to much diffrence as long as it's not less than a rolling boil, to be safe with either fresh or dry keep the water between rolling boil and full boil. I would...