Posts by chefmonkey

hi there l always use a rich dark chocolate with a sweet white and a mint chocolate this is folded in to marble the bavoris mix not completely mixed in tastes great and looks great top off with fresh mint sprig for the final look hope...

l have a set of global knives which l have had for years and they take some stick and are easy to re sharpen so for me personnal l go for the strenght and stick they can take but each to his/her own taste also they have a lifetime...

Hi there just like to say thanks for the advice on the forum and this will help me a lot in what l hope will be a long and fruitful pleasure in joinin the food lovers help and advice centre cheers chef monkey

l am new to the board and have just taken on a new job in an old peoples home and hope that someone out there can give me some help with recipes for them as they always get the same old boring food and l want to liven up they days and food

use a thickening agent in the mix this will firm the mixture without tainting the taste

hi all if any one has any really good recipes for elderly people these would be gratefully appericatie