Hey any culinary students with the professional baking blue book..... Could u please give me the creme brule' formula. I have recently moved and my book is in a box somewhere! Please is anyone one could give me any assistance..thank you...
We use the 50 lb cake mix bag and add water oil and eggs to it. Um...When we scoop it into the sheet pans could it not be spread around evenly? Like too much air in the middle and when it leaves the oven it goes into shock. geeze i just...
While making full sheet chocolate cake for orders this new annoying thing continues to happen: the center is caving in slightly. And this is a problem because of course when u try to make 1/4 or 1/2 sheet cakes 2 sides are leveled off!...
(hey everyone I'm a newbie)
I have an appointment on Monday with the Career Services about expernships. I am in the baking program. I am nervous because mine starts in Feb. I want to go to a nice place like Ritz or Gaylord Palms...
