Posts by PxlFreak

Ok eggs aside, as I understand those should be made in non stick pans now. So I should get the pan and oil warm/hot before putting stuff in. Then dont touch the foods or flip until they've hardened or whatever you wanna call it? I'm...

I'm switching from my cheapo pans to Mauviel copper pans with SS cooking surface. Just to test out the waters I got an 8" fry pan and used it this morning, love the pan itself but whenever I cook on SS the food gets stuck or burnt...

I finaly got my first copper pan today to see if I want a whole set or not. So excited!! :D I have one question though, in the little booklet that came with it, it says before use wash and dry it. Lightly oil the pan. Do you...

Im in the places all the time and I forgot they do cake decorating classes, stupide me lol. Anyways, I got the powder and did my trees. They turned out fantastic and everyone loved em. I was getting compliments all night on my trees...

I have a question, why is it that craft stores carry Meringue Powder lol There are a couple michaels around me so I hope they have it.

Ok I planned on making one of those ice cream cone christmas trees, and I know royal icing is the way to go but I dont know where to get Meringue Powder. Is there a comparable icing that I could use that would set hard. Or is there an...

Ok I've scratched the Cream Brulee idea and I'm going with cheese cake :)

bleh.. folding those things out of foil is a major pain in the behind. I gave up before finishing the first one lol. I'll have to do some more searching on the net for a mold.

Hey the only thing I can do is try this out and see if it works. The water only will come up the boxes less then halfway up so they may not float. Im off to go fold foil :) If they happen to float I can always weigh them down with a...

It is my area but like you said its a big place :) and millions of places to eat. Im going to have to seek both those places out now that you mention them.