Posts by judy

thank you all, it is 6.00 am monday morning, trying to get kick started and I read this tread and smiled and remembered why i am here.:) Cracking open a fresh egg and look at the colour and perfection of shape does it for me and that...

The number is ISBN:158234180X and there are 40+ copies on abebook.com ranging in price from $24.00.

Did you actually sell this book? i would be interested if you haven't done so yet.

Pavlova isn't quite meringue. It has about half the amount of sugar as it is served crisp on the outside and gooey inside. Traditionally correct with passionfruit and cream but strawberries are an acceptable second choice. i think there...

My pet hate is Exactly right- how right can you get?

As a mother of three vegetarian sons I have always had sympathy for this dietary quirk:) We always feature a vegetarian dish on our blackboard menu and surprizingly if they sound attractive enough many meat eaters will give them a...

I saw the show. The incident was sparked off when the chef overcooked some vegetable, I cant remember what, for a meal being served at a michelin star judging. Believe me I understood exactly how Gordon Ramsey would have felt....

Wild animals pontificate, barned animals do not. Sorry Pete, I have absolutely no idea what you mean by this statement. would you elaborate on this a little :)

Who is to know? The creative chef who published the recipe? It was from an english cookbook. Unfortunately I cant remember which.

One of the steak dishes that has been on our menu off and on since time began is hare'n'hounds. I found it in an old english cook book when i was stuck for something different to do with steak Grill till almost at required doneness then...