Posts by KevinVilla

Sounds delicious. I was thinking about doing something like that, but to scrambled eggs. I don't think an omelette would hold well in a chafing dish.

It's part of a conference my school puts on every year. It's organized by a club, so it's not required by my studies, and I'm not getting paid do to this. The apple cider does sound like a good idea, since there are plenty of apply...

Thanks for you advice. I really like the mixed juice idea: it'll definitely be a welcome change to typical breakfasts. And, of course, I'll let you all know how the event goes.

I'm doing a Filipino dinner in a few days, and I want to make sisig. I don't have access to pig's heads or hearts/kidneys, so I was wondering if there was a more available cut of meat I could use instead. I've done it before with...

Hi all, I apologize in advance if this sounds like a newbie question. I'm doing a continental breakfast in April for about 70 people (walk ins). I want to do a bunch of pastries, muffins, brioches, maybe bagels, and a few cold...

I'm trying to organize a dinner for 250 people. Is there a food purveyor in the state that will deliver to Ithaca? I tried looking online, but I'm not entirely sure how to look for one. Also, is it cheaper to go through a purveyor? ...

There's a traditional Filipino dish called pinakbet. It's eggplant, green beans, lots of vegetables, fish sauce, and bitter melon. My mom also makes stir-fried bittermelon with oyster sauce. Her friend makes a really good pickled...

Perhaps the egg whites might work, although i've never considered putting eggs in it before. About what you said smiley, couldn't the soda still push on the starch to create the air bubbles? I mean, does gluten have to be present for...

Hmm. . .the choux paste and yeast ideas might work. I'll try it next time. Thanks for the advice.

I've been to the Stinking Rose a few times. Fun place. Their motto is "we season our garlic with food," and it's true. They actually have garlic ice cream (never had the guts to try it though). While I've never had their...