Posts by KevinVilla

Thanks for the help April. The sesame chicken I'm trying to make is kinda like . . . i'm not exactly sure. The recipe you posted might be accurate, but i've never seen it with sauce, and the sesame seeds look fried on the chicken, not...

I'm trying to revamp a Filipino dessert, karioke, by making it lighter. The traditional recipe is: Rice flour Milk Shredded coconut Sugar Water Lemon Mix rice flour, coconut and milk until sticky enough to hold a ball shape. Form...

I recently posted a question regarding sesame chicken in the recipes section, but Kuan suggested I move it here. So here goes.

I'm heading up to San Fran over Easter, and I was wondering if there's a restaurant with a really awesome Easter Sunday brunch. Any suggestions?

Anyone have a great recipe for sesame chicken? The kind that they serve in really good Japanese restaurants. Anyone living in Irvine, CA that has been to Tenko knows what kind of sesame chicken I'm talking about. The closest I've...

If you're lucky enough to have an asian grocery store near you, they should stock tempura mix. The only problem is, they sometimes stock more than one, and I have no idea what the differences are between them. Otherwise, the tempura...

skilletlicker- I was referring to a different way of preparing the pre-packaged stuff, such as the ones Costco carries. Irishchef- thanks a lot for the recipe. I'll give it a try this year. I was wondering, how much beer to juice...

What about the corned beef that most people buy? My biggest qualm is that it's always way too salty. Is there a way to remove some of the salt? I was thinking, soaking the beef in regular water might draw some of the salt out, but I'm...

Thanks for the recommendations. If my plans fall through, I'll be sure to let you guys know how it's going.

I was thinking Tuscany. Apparently I also have an aunt whose sister lives on a farm near Assisi, so I was thinking about staying somewhere between those two areas.