Posts by mofo1

I've posted this before so let's just say it involved throwing a large quantity of bourbon on a very hot flat-top to "show off a bit" for the customers.(open kitchen) Needless to say, it took awhile for my eyebrows, moustache,...

Anneke, I've found that orange complements the flavor of smoked turkey nicely. Nothing particular in mind, but you might considerthe above chutney with orange and serve it warm. My 2 cents.

Mine was a very simple pasta I made one day over ten years ago. Sauteed peppers with good sausage, good olive oil, ultra fresh garlic, good imported plum tomatoes and parmasan Reggiano. I enjoyed this with an old friend and a nice...

Flash, This is my remedy. I tell all that they may use my knives at any time, BUT if they are abused I will use said knife to cut the throat of the abuser. They are treated with respect. The ONLY thing that matters when purchasing...

A simple roast beef with port, rosemary gravy and yorkshire pudding. Nothing better. Pasta of any kind and finally anything off my grill.

This one very, very simple. "The Joy of Cooking." It it ain't in there. You probably wouldn't want it anyway. The best all around cookbook I know of.

Lamb. I'd rather eat a dirt clod. I doubt if I could tell the two apart. Don't tell me that I've not "had it cooked right", because I'VE cooked it right. I just can't stand it.

I neglected to thank you promptly for this, Isa. Sorry about that. The time you put into copying this recipe is GREATLY appreciated.:o :chef:

Hey folks! I wanted to share a recent dinner I had with a friend at this wonderful, off-the-beaten-path place. For an app. my friend and I shared a bowl of wonderful onion soup. Sublime. Not old and tired like most. Could have had...

Why not do both in one sauce? Sauce Choron. Bearnaise with tomato whisked in at the end. Never made it, but it always sounded good to me.:lips: