Posts by palmier

I saw an interesting "blip" in the New York Times the other day. It stated that 2.5 million registered voters played a signifigant roll in the last presidential election.....They didnt vote. If you hav'nt registered to...

i COULDNT PASS UP THE OPPORTUNITY TO SAY HAPPY BIRTHDAY NIKO! 36 AINT NUTHIN'

oh my gosh, I never knew.....I mean omg,Ink

It sounds like you need to assess the situation very carefully. Be completely aware of the consequences before acting on them. Yes its unfair, but it could be worse. Like some of the others here, I too was ripped off. I decided it was...

Nuke-it: throw it in the microwave Flash-it: throw it under the salamander Drop-it: throw it in the deep fryer With wings: to go on the rush, on the fly, stat, a-sap: as soon as possible

Yes an air tight container tupperware. I put limestone in the bottem, then a sheet of crinkled up parchment, then the meringues. Works well with sugar pieces too.

I have a friend who is a food chemist (makes flavorings for big corporations) While at his work yesterday, we made chai according to capechefs recipe. Then we tried variations of Svadhisthina's. Both were very spicy, the second one was...

Anyone have an opinion about chai from coffee shops. These are all interesting ideas. I never thought of making my own chai. However, I can only compare them to the few I have tasted at the big coffee chains

I quit the food biz....now im sellin coffee. I was way too busy for a few months.......thats a post for another thread. over 2000 people here, im surprised anyone missed me. Great to be back!

We once made a fruit 'minestroni' by blending up a watermellon, and let it sit overnight in a china cap with a coffee filter. The juice is a very clear almost opaque light pink. One large mellon can make enough soup for 10 bowls. Sliced...