Posts by palmier

Born2cook...Occupation: Customer Service Rep. ".....when I should of said with excitement " Yeah!!!I get to be a retirement home master chef" and post signs all over the kitchen and dinning room that read "No Salt...

......I feel much better now.

Alright, Hold it right there pal! I work in a retirement community/hospital, and I was taken back by some of your comments. First of all be careful of your comments, you may offend someone. Second, let me tell you a little about our...

Niboshi- Dried sardines used in asian cuisine to flavor stocks & sauces.

I dont think the media is to blame. If we hide the problem, the problem still exists. I did however, make certain that we didnt watch the news that evening. I got to see a little bit of coverage during the day, and I didnt like the way...

I was walking by a TV yesterday, when I heard about the shootings. The newscaster was interviewing a friend of the culperate. The camera kept panning the parents who were standing behind a police line, waiting to pick-up their children....

Tamago Somen- Asian Noodle

Acerola- A cherry like fruit grown in the West Indies. AKA Puero Rican Berries

X-Contamination...aka cross contamination

Palmier:[pahlm-YAY] Also called palm leaves , this crispy delicacy is PUFF PASTRY dough that is sprinkled with granulated sugar, folded and rolled several times, then cut into thin strips. After baking, these golden brown, caramelized...