I was looking for this stuff too and i finally found some at a chinese grocery store. They came in tiny little bottles, like 15g or so. Try searching at international grocery stores.
Thanks for the help. When you say the bread should be near 78 degrees, would that be due to your hand warmth, reactions from the yeast, friction, or something else?
When read bread baking books and recipes, they usually specify kneading for about 10 minutes by hand. They also say that the dough should be smooth, elastic and shiny, and that the window pane test is can be used to check to see if the...
