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Posts by remarkr

In The Curious Cook you list a couple of ways to preheat the egg yolks to avoid the possibility of contamination with salmonella. With using pasturized eggs, it is not necessary, is it?
Thank you very much, that is very helpful. Is there going to be a revised version of The Curious Cook as well?
Mr. McGee, I have a question that has been bugging me for a few days. Why is it that by adding olive oil to melted butter raises the smoke point of the butter?
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