Posts by Z~BESTUS

JILLYBEAN; Good morning to you. Jilly I have some good news for you.....your baking failure isn't your fault. The failure lies in the recipe. Jilly notice the 2, cups of sugar =14,oz. Notice the 2 1/4 cups of cake flour=9.75 oz....

SAPPHYERAVYN: Good afternoon. Simply put, Yes!!! use Lemon juice. It also happens to be the acid of choice amongst the formally culinary educated in Europe. I hope this helps you. Good luck to you from Las Vegas,NV. Enjoy the rest of...

JOHNZIMBLE: Good afternoon John. I firmly believe what you are looking for is "BAVARIAN CREAM". Check this out John. What your description implies is that it is soft cream & yet it can be piped. Insert Gelatin John. You...

Kelleybean: Your recipe has to much butter. All that is required is 4, oz. The weight of the eggs should equal the weight of the butter with-in 10%. Thus 1, egg is not enough. add 1 more egg. Good luck from Las Vegas, Nv. & enjoy...

BOHH: My friend if you were to do that you would be altering the integrity of the frosting. Why don't you seek a recipe for a "GLAZE". Check out for a recipe in a cake book or baking book. There are a few & some with...

RZN: I am unable to locate the yellow cake formula you described. If I could locate it I would re~structure the formula for you. As far as subst. veg. oil for the solid fat is concerned, it can be done but as you know my friend butter...

YAHOOER: Good morning. This is the math my friend. 1, oz of fresh yeast equals=.40 oz of Active yeast the kind you need warm water & some sugar. That is close enough 3/8ths of an oz For Instant yeast it is 1/3rd of an oz. In your...

HEAVY METAL CHEF: I can understand your annoyance & frustration. I am sure you are & were very efficent going over the recipe & in each detail. But chef the one thing you didn't mention was the oven temperature. Did you...

LENTIL: Good afternoon. The 2, inch depth pan allowing for 2/3rds full you will need 2,1/3rd cups. The 3, inch depth requires 3,1/2 cups of batter. Good luck with your catering Bizzz~Nizzz. Enjoy the rest of the day. Lentil, if you...

JESSIQUINA: Good afternoon to you. Sorry to learn of your baking mishap. I believe I can help you with this baking problem. Jessi, notice the weight of the cake flour to the weight of the sugar. As you know Jessi, we have here a...