Posts by Z~BESTUS

KATHIE: Good afternoon. Kathie you can subst. butter for the Crisco shortining but not cup for cup. Because butter has approx. 17% to 19% water in it. Crisco doesn't contain water. Soooo, you must make a arithmetic adjustment. You then...

COOKIEJAR: Good afternoon. Here is site for you where they feature 2 recipes. 1 person say's that it comes from the IKEA'S cookbook. I have not made this recipe. Good luck & enjoy the rest of the day. Apple Cake from IKEA...

COOKIEJAR: Good afternoon. Here is site for you where they feature 2 recipes. 1 person say's that it comes from the IKEA'S cookbook. I have not made this recipe. Good luck & enjoy the rest of the day. Apple Cake from IKEA...

JOYCEANN6: Good evening to you. Joyce, The reason that this question is difficult to answer is "That AMOUNT also depends on the quality of that dish. If it isn't very good 1 1/2 oz per MAYBE a lot.....on the other hand if it is...

GAHTAN: Good afternoon. You certainly did a xlnt job with this bread. Looks like it came from a prof. bakery. Enjoy the rest of the day my friend. Z~BESTUS.:chef:

CHANRICO: Good afternoon. Chanrico, consider a very simple appetizer like this one. EGGPLANT. Prepare it anyway you like,ie, dipped in flour, bread crumbs or just flour & pan fried (I would strongly suggest using a black cast iron...

AGUYNAMEDROBERT: Good afternoon chef. My thoughts are you can add expresso powder to a choco biscotti. Another could be a choco cake... just mix in about 8,oz of double strength freshly brewed coffee in. Robert how about a rich...

JODI: Good afternoon Jodi. I am impressed with your baking expertise. I enjoyed looking thru your baked goods photos. Good luck to you & enjoy the rest of the day young lady. :smiles: Z~BESTUS.

VAPOUR: Good morning. After reading your recipe I strongly feel that what contributes to the problem are mainly two items. 1) You have too much sugar in this recipe in relation to the yeast. The yeast quantity should be increased by...

JIMMY: Good afternoon. I think you recieved xlnt suggestions in the previous two postings. My thoughts on this would be to to serve the food in a buffet style. I would consider using a lot of cold food such as potato salad, cole slaw,...