Posts by Z~BESTUS

FREE RIDER: Good morning. I am going to make attempt to clarify some of the answer you are seeking. not all at least not at this time. When it comes to flour I can post to you what the industry standards are for each flour. That will...

-XIAOZHU: Good morning. What I have to say about your recipe is not easy for me to say to you. Simply because It is going to be against a large national corp. They have made this formula many times I am sure. However this formula is...

ARTISANSWEETS: Good morning. The benefit in employing "CAKE FLOUR" as you inquired about is ...In order to achieve the pound cake you described in your posting, one the properties of cake flour among others is that this flour...

MIKEB: Good Morning. Your proposal to use a starch to use as a thickner is used in low-priced food eateries. It is used there because of the less cost involved. This technique has a name it is referred to as "A WHITE WASH". ...

ERIC: Good morning. The best way to stabilize a butter cream is to apply a small amount of "EMULISFIER SHORTENING". Large prof bakeries use this product in certain cake recipes. You can buy small amounts thru catalog houses....

JENNYKHUGHES: Good Afternoon. I read your post with much interest. I must admit I am confused about the word "ITALIAN CREAM". Why... there is such a cream that is used in pastry baking. It is very close to Bavarian cream. I...

JENNYKHUGHES: Good Afternoon. I read your post with much interest. I must admit I am confused about the word "ITALIAN CREAM". Why... there is such a cream that is used in pastry baking. It is very close to Bavarian cream. I...

JCORN59483; Good morning. GO TO: www.oldimprints.com/books/domestic.htm Go the 4th entry down. There is information there about a old cake book that he authored many years ago:chef: . Good luck & have a nice day. ~Z~BESTUS.

CAKEROOKIE: Good morning. I 2nd what MUDBUG had to say about the book you just purchased. She has written another book named "BAKEWISE". I am not certain if it is in the retail bookstores as of yet. Anyway, the book is not...

ENDER: Good afternoon. Why not try a simple "BLANC MANGER" dessert????.OR Sometimes spelled "BLANCMANGER". Good luck with your quest & have a nice day. ~Z~BESTUS.:crazy: