Splurge night for us: I marinated lamb steaks with an herb, garlic, lemon and olive oil paste and, taking advantage of a bit of unseasonally warm weather for us in the northeast, grilled 'em rare. As sides we had pan roasted lemon potatoes (from our garden) and oven roasted cauliflower (from the farmers' market). A bottle of an Alexander Valley Cabernet filled the glasses. Delicious. Now back to fiscal reality.
12/3/12 at 1:56pm