Posts by Gudy

Atlantic is very disorganized! I talked (multiple times) to a great admissions person and thought they were assisting with applying for state funding which would help me as well as other potential students (they had Section 30 funding...

be a hassle. I could have pracically walked to Cambridge Culinary but Connecticut seems a much better program. The other school was only 19 hours per week (one 3 hour lecture and two 8 hour labs) vs. 27.5 or so and mostly in the...

and other schools. I met with a recruiter at Conn. Culinary (CCI). One concern was that the campus I would be on in Suffield (closest to Boston) does not have a full restaurant. He said it was better because there were...

yesterday and saw many kitchens. It was really dead since everyone is on vacation. There was damage in the building because some student in the dorm pulled apart a radiator and caused major water damage. They say it will be fixed in...

The money part is not an issue since I qualify for retraining funding through the state. For certain programs, including Connecticut Culinary (Suffield, CT), International Culinary (Fall River, MA), Cambridge Culinary (Cambridge, MA)...

Ok, I realize it's just the name of the program.

I was a bit tired when I posted and had been telling everyone who asks me why I want to go back to school - because I want to evenually be an Executive Chef. If anyone else is around, I would love to hear about the differences in this...

Hi, I am new to this forum. I am 47 years old and planning to enter an Executive Chef Program so that I can change careers. I live in the Boston area and have an interview at Connecticut Culinary in Suffield, CT next week. Does...