Posts by Mulak

foodpump   I may have to bite the bullet and consider the matfer products ... but man they are pricey like what you said... approximately like 3-4 times but I will see if the metal store can do it for cheaper   there...

aren't those pans a pain for tarts cause of the edging off the dough? it may or may not have nice smooth finish and the possibility touching the tart next to it and have to redo it again?     I have a few wilton mini...

so it cling to the side and create a light crumbly texture or else let gravity compress it down taste like a hard cookie :P     Do you guys know fat daddios brand?   there is a mini tart but it...

you guys make mini tarts sounds like they are the death of pastry shop/bakery haha

I did had a run in by using a dough in a mini muffin pan like last year... I remember it was a bit of a pain in the butt... 1.5" diameter is smaller than the mini muffin... I would probably melt the mini tart pans out of frustration...

Yeah I know there are slopes... I have seen them personally   but not the tart rings, they are straight up like...

lol... google is not my friend right now... those tarts are the same ones that I saw which I don't want... it got a slope and it too high   I want something that is straight up   check this mini tart shop in west...

I get what you are saying now...I do agree with what you are saying.... I will look around and see if I can get a bottom for them or get something custom cause I don't want the fluted tart shell cause everybody have that... there is...

well I thought of two business concepts.... and having a very hard time deciding on which one that i want to do   1. mini desserts only... like mini cupcakes, mini shortbread cookies, mini tarts, mini entremet in a plastic...

alright cool...     Do you guys think 1.5" diameter with 3/4" in height is a good size for a mini tart shell?