Posts by Mulak

I have a place near where I live called metal superstores   http://www.metalsupermarkets.com/   what is the best metal to get? PeteMcCraken

i'm not looking 3/4", 3" 5" 9" or 10" diameter if that what you are thinking of     I'm looking for 1.5" diameter pipe and then cut 3/4" thick

Hi,   I have been trying to find mini smooth tart shells, not the fluted/ wavy on the side type of shells that are pretty much common in any restaurant/baking stores.   I have been to many places and all have the...

Hey guys   I'm looking for some books on entremets and I was hoping you guys can recommend some suggestions.   I was hoping for a bit modern version of entremets like these for example (below) and same goes for...

I agree kuan     I do want to expand for sure and I do agree with what you are saying foodnfoto   Today, I got a graphic designer right now designing my logo and see what he come up with and I will show them to...

I live in Oakville, Ontario...

Quote: Originally Posted by chefedb  Maybe its a front for something else? What do you mean a front for something else? Do you mean a different business to build capital for my end game of opening a dessert...

foodpump... based on my common sense, it highly possible that the space doesn't have the proper infrastructure because it a work/living building, so it probably has typical electric structure like the residential space has. Also other...

Yeah it a good location... it empty, I'm going to check it out this weekend    I don't want to deal with gas, I want to do electric. I'm baking desserts and I rather have an oven that operate with electric because the...

Hey,   I was wondering if it doable to open a bake shop in a 12' by 14' space? offer 1-3 different desserts depending on what kinds.   It 800 bucks a month for lease, no tmi but I have to pay 25% of the utilities with...