Posts by Laprise

Hi, I don't know if I will go, but it should be fun... I know that Rob is a great technician and the guy from Mission Hill is a good cook! Call them to ask if it will be filmed entirely or just some shot for the news? Good luck

Hello, I hate to point out the bad stuff, but are you a chef ?? Because if you are not, you may look into many other stuff before a proper contract! let us know, :o

Hi, I hear you, culinary school can cost lots of money, but it's worth it... Money does not make great cooks, skills does... remember that... Before you start on a culinary career, I strongly suggest that you go try working in a...

Thanks for your input, I appreciate!:bounce:

I was once a sous-chef too:crazy: You are one step away from a chef position, you have now entered the world of leadership!! a couple things, 1- You don't have to be everyone's friend, you need to earn there respect. Example: if...

One night I was coming back from a customer's house and I could not believe how much everyone at the dinner were fans of "Iron Chef" SO, I have come up with a new product for this year "The Great Culinary Couple...

Don't think about the money, it's very relative... Think about whether or not it's a great dish... The more the years passes, the more prices become obsolite... more and more rich people in this world, so $240 is nothing when you...

I bought my own restaurant 3 months out of school:) don't do that:) It can take a few months to find your groove, depending of your team! If you are not settle after 5 years, find a new career, just kidding:) If you have never...

I have 20 years experience, but I no longer have cooks, I work for myself as a private chef... This is a great place to help young cooks by answering a few questions a week. I like to give my two cents....

Hey, check this link... #80 PROFIT GUIDE 2005 http://www.profitguide.com/profit100...00.asp?Rank=61 This is a chef company in the Maritime (East Canada) They have a growing business...