Posts by Mannlicher

a wealth of good info here. In my home kitchen, I use inexpensive non stick pans for easy over eggs. Other than that, I have no use for them. I buy on sale at Linens and Things, and toss them the moment they don't release as they...

Do you remember the great Spinach scare of 2006? Three died, a couple of hundred were sick. With the tomato thing, there are around <400 folks sick. To avoid that, the tomato industry has been destroyed, the monetary loss to Florida...

I don't know about the expert part here, but I have been making this recipe for over 20 years, and its always been well received.

well I have two favorites. First and foremost is a Tomato sandwich. Good white bread, thick slices of Fresh Ripe Tomatoes, lots of Hellman's and just the right amount of salt and pepper. Nothing in the world is tastier. Second, and...

I am sure things at Red Lobster have changed in the many years since I left them, but from my 15 years of managing and supervising units in that Chain, I would advise that you learn the menu front to back. They do not use an awful lot of...

The Chef should have a working knowledge of the cost of making the dish. Keeping food cost in line is as important to a restaurant's success as serving great tasting and attractively presented food.

I have never liked the 'simply calphalon' line, but I have a lot of respect for the older Calphalon Commercial products. I have a few pots that must have 20 years hard use, and are 'like new' in performance and appearance. BB&B,...

I have several, including a few I purchased on my last trip to Japan. While I like the Santoku style, it is not my first choice for general use. I still reach for a French style chef knife, most often a Sabatier Carbon Steel one.

I have not tried all the brands you list, but I can tell you that I have probably put in 10,000 cooking hours wearing Birkenstock rubber clogs. I swear by them.

When I was the owner/operator, I looked at a pregnancy in the kitchen as I would with any other issue that had an up, and yes, a down side. How I dealt with the situation, really depended on the person. Some ladies are more able than...