I believe that shroomgirl has the best idea. Buy a dedicated meat/bone saw and proper blades. Unless you are going to open a wholesale meat business, you don't need power tools.
Carpentry power tools are not really suitable for...
As I mentioned in another thread, the makers of Silpat, Demarle, also have a line of silicon/glass molds and pans that do brown, do not require any flour or grease, and release perfectly every time.
I have used several different brands,...
I have been using several of their stock pots for years. Recently, I have increased the amount of hot sauce I am making. Gradually, the 8 qt Calphelon stock pot I use to make the sauces started looking a bit pale inside.
I wrote to...
Make one cup of Espresso coffee, let cool to room temp, and add ¼ cup brandy.
Mix until smooth and shiny,
4 large egg yolks,
1/3 cup sugar
2 tsp. Sweet Marsala wine
1/8 tsp. Vanilla extract
Have 12 oz Mascarpone cheese at room Temp,...
I think cook book authors today get a wee bit 'cutesy' with their recipes. The ingredient list keep growing, with tiny additions of this trendy item or that.
One of the best ever waffle recipes is James Beard's old one from years back. ...
I guess it really depends on what you use the appliance for. I have been getting by with an old Cuisinart blender for probably 10 years now. I use it often for smoothies, making hot sauce, and other chores.
A good fall soup. I used to serve it in my seafood restaurant.
One pound cauliflower, diced
One medium onion, fine diced
One rib celery, fine diced
One large chef potato, diced
One tbls butter, one tbls good olive...