Posts by CACook

I'm going to add that to my top five list of favorite things to say at work now, along with -Mucho take-it-easy -Puta -dood -Perro

How about just a nice slow braise where you truss it, sear it, deglaze the pan then add your stock/herbs/bay leaf etc etc? Just use the liquid as your sauce.

Is this also known as starter?

I personally haven't yet, but it all depends on you. The harder/faster/cleaner you work along with how talented and creative you are, the faster you move up.

I guess it's for mincing too? According to this site anyway: ¡Ú³ÚÅ·»Ô¾ì¡ÛÏÂÊ¿¥Õ¥ì¥¤¥º¡¡SHA RA KU MONO¥ß¥ó¥Á¥Ê¥¤¥Õ¡ÊMINCING KNIFE¡Ë¡§mr.cookman Knife brand is sha ra ku mano.

Kills medieval warriors.

Yes, please.

Lemon bars, brownies and chocolate chip cookies. Maybe some vanilla bean ice cream with a blueberry sauce too.

Keep the seafood in buttermilk, keep a bowl of tempura for dredging, dip the seafood and wet tempura coated veggies in the dry tempura and fry.

That sounds fine, but you have to be careful with chicken and it's exposure to the un-conditioned world. Out of everything we prepare in the kitchen, chicken is in the top 3 of the most succeptible to contamination and illness. How did...