I was in Melbourne for two weeks to visit a chef friend of mine. Amazing food and cool products! It is there food capital for the country (as well as the wine region). Also went to Tasmania, truly unbelievable. It is gorgeous with some amazing unique foods. Artisan cheese makers, Oyster farms, the best lobster in the world, unique fish, Mushrooms, Produce, Beef, Lamb, etc. I had some of the best meals of my life down there! GO!