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Posts by Nicko

@ChefTorres87 Thanks for posting this. You can actually post a real review here:         We used to use this forum more before we had a real review system like we do now.
Welcome, glad to have you.
Welcome to ChefTalk we are glad to have you. Sounds like you have some extensive experience to share and we look forward to your posts.
Hello and Welcome Jeremy we are glad to have you.
Hello, and welcome. How interesting you are from Germany my wife is studying German now (and doing well at that). Let us know if you have any questions.
Welcome to ChefTalk we are glad to have you. Let us know if you have any questions.
Welcome to ChefTalk.com we are glad to have you.
Welcome Mario you found a good community of chefs to talk and learn from veterans in this business.
@AllanMcPherson I am also curious about your technique would you post a photo of the finished dish? 
@Chefross nice post I like the jars.Could not help but notice the super auto in the background for your coffee. Have you checked out some of Pam Grants articles she posted a few years ago on canning? They are pretty good.
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