Lets get back on topic not sure what happened but I think this is a good thread. Just finish the sentence that is all that is asked.My contribution?
More restaurants need:
"To learn, practice and hone the art of hospitality"
No kidding you can get a masters degree in gastronomy? Very interesting. Welcome to ChefTalk we are glad you joined. We ask all members who have attended culinary school to please take a moment and post a review of their culinary school. This helps other students who are interested in attending the school so please consider posting a review. If you have questions on how please let me know.
Welcome Jeff I am a huge fan of charcuterie and you can check out my bacon here:
Bacon I made: http://www.cheftalk.com/g/a/141/bacon-i-made/
Roasting a whole pig: http://www.cheftalk.com/g/a/13/spit-roasting-a-pig/