Posts by Nicko

When you use Barkeepers friend you moisten the power and it becomes like a paste similar to the salt solution so I don't think there is any concern. I have used it for years on my copper cookware and not had any negative...

Bar Keepers Friend is what I use.

Well we hope you will all stick around here as I think you can do more here than on facebook. Let us know if you need anything to help you with the group.

Fantastic Petals. Few technical questions.   Fruit cooked? What liquid did you use and what was the ratio of liquid to gelatin? Sheet gelatin or powdered How did you slice it? Slicer knife or chefs knife/ Did...

I miss the 80's    

Welcome SauceBauce! We always welcome Chicago people and we have been know from time to time to get all the Chicago folk together.   Welcome again and enjoy.

Hey All this challenge was promoted today in our monthly newsletter. Great idea is there something in the works for next month?    

Quote: Originally Posted by helloitslucas  Salmon tartare with soft boiled quail egg. It was my first time working with quail eggs but I was happy to have them turn out as well as they did. This was a very...

Bughut it is great to see you how the heck have you been?

Where ever you are we should all be with you! Looks awesome.