Posts by Nicko

Quote: Originally Posted by dutch oven  That's a lot of butter and thyme. Was it good     I don't know why Dutch Oven but I find that funny. My guess is it was good.

Chef Knife Pairing Knife Boning knife Steel Peeler Tongs   Pretty much what I carried in my kit.

Can you post a photo of the entire terrine un-molded before you cut it?

No photos on this one guys. Thanks.   The management. :)

This is really really really awesome thank you for sharing and the photos.

You know you just have to practice a few safety measures Laurenlu and your good.   Here is what happened on the first ChefTalk meet up.   We had all participated, pm'd, emailed one another for several years. We...

Quote: Originally Posted by FoodLover42      Snapped this before devouring this salt crusted vermillion snapper, cavity stuffed with shallots, lemon, and...

It can be awkward at first meeting people from the internet, please note that is my 8th beer....

It was a great time thanks for meeting up Ice.        

This is a great discussion and I know from the hundreds of questions we get about career changing it will be really useful information to others in the same situation. Really appreciate your candor and sharing. JC I hope you keep us...