or Connect
New Posts  All Forums:

Posts by Nicko

Welcome Chef Tray glad you found us to. Let us know if you have any questions about the site.
Welcome, sounds like you found your calling in pastry. Glad to have you and let us know if you have any questions.
Welcome Anne glad you joined up with ChefTalk.com let us know if yo uhave any questions.
Welcome Timur we are glad you joined. Sounds like our knife forums are a great place for you to start. Let us know if you have any questions.
Hey All,   We are serious about getting the community to post reviews and we want you to jump in and help out. We are on a provided platform and we have to show our providers that we are an active community and one of the ways we do that is by the community contributing regular content other than just talk in the forums. As I mentioned in our  ​  everytime you:   post a review post an article post a great photo tag a thread   You help keep ChefTalk going. We...
The reviews are flowing in so jump in everyone and help out. Help us build our review section and feed seniors.Here are some of the latest from loyal cheftalk members.                  
Thanks Duck Fat really appreciate it. Hey everyone we have some review pouring in.                        
@GeneMachine @ChrisBelgium @ordo and @chefbuba moved your meat cutting discussion here. http://www.cheftalk.com/t/84613/different-names-for-cuts-of-meat-in-europe   Please read take a minute to read:  ​     Thanks!
Just got our second review everyone. C'mon everyone help ChefTalk out and help feed some seniors in the process. Get your review posted!       
We have our first review! Lets keep them coming everyone.       
New Posts  All Forums: