Posts by Nicko

Welcome Jujubee, glad to have you. Gordon Ramsey is a force to be reckoned with that is for sure. Don't believe the hype of the shows that is not the real world of cooking it is a tv show. Still Gordon is someone to be...

Hey Ben, welcome glad to have you. We have a ton of food hobbyists and plenty of pros to help you with your cooking.   We encourage people to share their knowledge and experience in the kitchen through posting in the forums,...

Quote: Originally Posted by Evelyn Naidoo  thank you. I nedd to know what the subscription fees are? Please advise..also if I contact any of the experts what do they charge. Have a beautiful day...we are...

This looks great thanks for sharing it. My only complaint would be that it requires to much non-slow cooker work. I am a fan of slow cookers and throwing it all in at once but would be willing to try the slow cooker. Have you tried...

Welcome Brandon we are glad to have you. We have a strong pro community and would love to have you be involved. We encourage people to share their knowledge and experience in the kitchen through posting in the forums, articles,...

Rank Amateurs welcome! Let us know if you have any questions. We encourage people to share their knowledge and experience in the kitchen through posting in the forums, articles, product reviews and our very popular photo gallery. Feel...

Hey Adrian, welcome! Did you work as a chef in the Navy at all? That would be such a cool experience just to see food served on that scale. Either way welcome we are very glad to have you. We have a strong pro community and I think you...

Welcome we are really glad to have you. We have a strong pro community you can talk shop with and if you have time share your knowledge with others in the non-pro forums. Let us know if you have any questions.

Welcome Missy glad you joined ChefTalk. Let us know if you have any questions or how to get acquainted with the community.

Welcome Janine we are glad you joined our little community.