Posts by Nicko

And we are always looking for more help mods/greeters/spam catchers/reviewers. We encourage everyone to participate as they are able.

welcome glad to have you. Let us (mods, admins) know (private message works great) if you need any help. Is Vancouver really as beautiful as they say? 

Welcome, glad to have you.

Questions are good, be sure to use the search first. Many many questions have been asked here so you might find your answer in previous discussions. Welcome!

Welcome glad to have you. Sounds like you have a solid foundation for your cooking career. Working a grill for 2 years is one of the best ways to learn how to do one technique perfectly. Glad you joined ChefTalk.

Welcome hope you enjoy the community we are a fun bunch.

Welcome Nick glad to have you. Where are you working currently?

Welcome JC, looks like you have a proper assessment on the food business and the life it gives. When you finish your school you should try to do a 6 month stage at a high end place like Charlie Trotters or some other high end...

Welcome, be sure to check out our pro catering forums.

Hey Mike welcome. We are honored to have you among the millions of other food sites you can visit. What types of restaurants are you looking for and what part of the country?