Posts by Nicko

Gunga,    Sorry to smack your hand (so to speak) but this music is not the right theme man! You really need to get Elmer Fudd's monologue going "I going to keel the wabbit, I going to keel the wabbit, I going to...

Chefchadnyc that is one sweet watch but do you really wear a 3K watch in the kitchen? I could not bring myself to do that to such a beautiful watch.

I don't recall there being a ligament in the thighs but maybe one of the pro's can jump in. Nice step by step thanks for posting.

I am interested, can you post some more photos, sides, top, shots of burs, etc.

Steely Dan, now your talking my generation. "Hey 19...."

This is excellent thanks for sharing. Did you have to tenderize the baby octopus before you cooked it or you just let it simmer in the soup? How long did you cook it and was it super tender?   My only comment is you should...

Looks really excellent thanks for sharing.

THIS IS AWESOME! The music is awesome and totally sets the mood. You are a welcome addition to the crew!

Recently I was in Galena Illinois and a small shop there called the Galena Peddler sells soap stone cookware. I was very intrigued by the cookware and was curious if anyone here has any soap stone cookware? If so how do you...

I think you need to experiment  If you keep it on medium high heat for several minutes you should get the right heat. Phatch is right in that for high high heat sear you best bet is a carbon (which I use) or cast iron. I...