or Connect
New Posts  All Forums:

Posts by Nicko

She is fine she decided to focus more on her retirement and moved on from ChefTalk. All on good terms no worries. People come and go and move on that is all that happened.
No kidding you can get a masters degree in gastronomy? Very interesting. Welcome to ChefTalk we are glad you joined. We ask all members who have attended culinary school to please take a moment and post a review of their culinary school. This helps other students who are interested in attending the school so please consider posting a review. If you have questions on how please let me know.
Thanks and congrats on the weight loss that is never an easy road. Glad to have you chef look forward to you sharing your expertise.
Welcome to ChefTalk.com glad to have you in the community.
Welcome Jeff I am a huge fan of charcuterie and you can check out my bacon here:   Bacon I made: http://www.cheftalk.com/g/a/141/bacon-i-made/   Roasting a whole pig:  http://www.cheftalk.com/g/a/13/spit-roasting-a-pig/
Welcome Dan glad to have you at ChefTalk.com
Welcome and I second the thanks. ChefTalk has been helping people find answers for years so we have a huge archive of questions.
Welcome to ChefTalk we re glad you joined!
Welcome glad to have you and thanks for joining ChefTalk.
Welcome SueAnn glad to have you. My Dad lives in Indiana near Anderson so welcome fellow hoosier. We always encourage culinary students to please post a review of your school as it helps other students. If you would be willing to post a review let me know and we can set up your school in our reviews section.
New Posts  All Forums: