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Posts by Nicko

Welcome John glad to have you. Thanks for signing up with ChefTalk we are a fun bunch I think.
Welcome, San Fran is such a great city where are you working currently?
Welcome, we are glad to have you join. It has been a while since we have done any prize driven contests but like Mezzaulna said the monthly challenges are always a blast.
Welcome, very glad to have you join ChefTalk.
Welcome Kirkland it is great to have you. It is also great to hear that you are a working chef who did NOT attend culinary school. So many thing you have to attend school but you do not. Again, welcome.
Food and painting are so much alike they are both art in my opinion. Welcome to ChefTalk, glad to have you.
Welcome, glad to have you and I think you will find some great advice here.
Welcome Alex glad to have you.  
Welcome chef we are glad to have you at ChefTalk.com. Sounds like you have really spent some time in the trenches. It will be great to hear your perspective on the cooking industry. Let us know if you have any questions.
Welcome chef we are glad to have you at ChefTalk.com. Let us know if you have any questions.
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