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Posts by Nicko

From time to time I will make my own mayo but I also like to have some on hand that is already prepared. I was looking for recommendations from the community on what brands of mayo you use for everyday.    Please don't post "I make my own" looking for prepared brand recommendations only. Thanks.
Whoa talk about a blast from the past!
They have been removed.
Welcome to ChefTalk Toffee glad you joined up. Sounds like you are one the right road and culinary school isn't required. What are you planning on doing?
Welcome to ChefTalk we are glad you joined our community. My brother is a bee keeper I would love to see some photos of your bees. 
Both correct. It is standard in most forums that you are not given full rights but earn through positive contributing.
I would use yogurt with a little milk. Flour the chicken then the yogurt mix then flour again. Season you flour well (garlic powder, onion powder, cayenne, pepper).
I also use  ​ You should try adding a small bowl of water for a little more moisture.
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