Ya sure! just soak. blanch and soak, soak in water soak in beer soak in buttermilk. I have one marinating overnight in buttermilk right now. It’s making me nuts.
I’ve been experimenting with trying to make a Blooming Onion for the pub menu. I’m pretty sure that I’ve settled on a recipe for the batter and the dipping sauce but can’t seem to get the #&$*ing thing to bloom. Any technique advice...
I just realized that I had originally posted this as a reply to someone else’s thread. Opps. Sorry, I got a little confused because I’ve been on other boards where this “hello world” stuff was just a single thread where everyone posted...
I’m wondering if anyone else works for a place owned by their family. I did as a kid and can remember wanting to kill my entire family when I was a dishwasher. I can only imagine the frustration now that I’ll be running the kitchen and...
Well, I’ve been lurking around for a while now so I guess it’s time to introduce myself. Real name is Jeffrey and am just about ready to get back into the kitchen -”Once again into the breech, dear friends!”. I’ve been in and out of...
