Oh, sorry Felixe.. I meant the Fluid Flex Formula.
Need to figure out what am I doing wrong.
Maybe I didn't go as HI when I mixed when it says 4 mins on HI, 3 mins MED. Halfed the recipe--so I used the Kitchenaid, should I whip it...
Okay. I've tried a formula, I think from here a long time ago. The cake came out a little heavy on the bottom, fluffy on the top. Mixing wrong? What did I do wrong?
Now, I remember the charateristic of these cakes, very yellow. Can I...
Tried the Hi-Ratio...came out a tad dense, probably because I halfed the formula, and did not reduce mixing time (?) Will try again.
But, overall...came out good.
Panini waiting for your Fluid Flex recipe to compare.
Thanks so much, much appreciated!
I will try the Hi Ratio formula.
And, Panini....yes, got fluid flex(how long does that stuff last?)
So, would like to try out yours as well. Thanks in advance.
Panini- usage is basically made to order cupcakes for parties, galas, no storage.
Some are too eggy, some too dense, some don't have the nice dome.
I want to pair them with all kinds of fillings and buttercreams.
More adult, than...
I need to find a good Hi-Ratio Formula. I'll experiment w/ those.
Got any good ones to share?
It's been a long time since I tried a Fluid Flex (liquid) cake, any thoughts?
Will that produce a nice cupcake?
Kinda want something...
ISO a great Vanilla Cupcake batter for using in bulk baking.
Prefer on that doesn't require whipped whites/folding.
A simple mixing method would be perfect. So, the assistants can mix w/o a problem.
Somehow not so satisfied with my...
Hi Panini,
Just had my oven calibrated today. Seemed to be that's what it needed. The repair guys said, that this oven should be set at the temperature you would use in a regular conventional oven, but this is only faster. I was...
