I made braised veal breast with sauteed curly endive, dried fava bean puree, toasted fennel jus and chorizo. I took some spanish style chorizo and rendered the fat in some olive oil than took the rendered chorizo and chopped it fine,...
I have a 10 inch chef made by shun and I use it alot, probably to much, the only thing i had a hard time with was sharpening it correctly, but I've figured it out know and it is is so sharp it will shave air molecules, i think they are...
