Posts by Jolly Roger

Techchef...Already in for three months and you wondering if it was a good decision? I have to call you on this...Why are you now second geussing yourself? Sounds to me like you want the world to know you are are student there...Oh...

Send us the link. I'm certainly not a server, but I think it might be fun to go over this no matter what our position is.

Someday...I'm hardly judging all CIA grads based on the negative experience I personally have had. I'm certaintly not trashing the program. My only problem with what I see is that it promotes a certain arrogant attitude. Maybe it comes...

I have over 15 years experience working in professional kitchens. I am 35 years old and have held three different chef positions including the one I currently have. I began an ACF acredited program in January of this year with the...

So...I'm guessing I didn't miss much. Probably for the better. Just more fuel for the fire. I think the guys that do that MTV show, "Barbershop", need to do a cook's show where it's ull uncut and a camera sits in the kitchen,...

1.) Wanna go back to my place for some lamb chop lollipop? 2.) How about we go back to my place for a scotch and sofa? 3.) I work with a 12 inch blade...and play with a 12 inch blade. (This one has a touch of "creepy"...) 4.)...

Allright, Pan, I don't anything about purchasing commercial property, but I know how to run a kitchen and make profits...oh, and I'm a pretty good cook too. What would be the partnership minimum buy-in?

Diane...What is NZ? Is that New Zeland? As for your unfortunate raw broc pie, I would think they would have at least blanched the broccoli in preperation and not put it on the pizza raw. As for pre-baked crust...that is a sin! I worked...

Tell us about your place. Where does your making dough fit in? Are you making your own bread? Pizza? Pastry? My place is owned and run by a guy from Southern Italy. We have a very heavy saute menu and all sauces are made to order. We...

CIA Chris...I'm waiting for you to address my question, or to, at the very least, help me remove the burr from underneath my saddle.