Aurora...Thanks! I'll look for this. I don't know why I didn't think of unlevened bread and then grinding it down with seasonings for a coating. Good suggestions.
Hey tincook...Do mean matzho meal as in matzho balls? Is it like corn meal? I'm not familiar with that. I know what corn meal does and I've used ground corn flakes , but they tend to want to burn before you can put a good saute on the...
Secondly, I'll suggest this...Perhaps choose a more polenta friendly "pot". Treat it like you would rissotto where you have a broader coking space and can watch it cooking more closely. Or h*ll, turn your d*mn fire down a...
Don't throw that pot away!!! First, get some hot running water going, add some dish soap of choice, and fill half way. Now set it aside. You know those little stainless steel scrubbies they use at the restaurant? Get one of those...some...
David...welcome
I'm a personal chef and I'm in a position where I can tailor my menu and its ingredients to specific clients, so when I have a client that tells me they can't have anything containing yeast, what can I use for coatings...
Alleigh...After many of working in professional kitchens myself, I recently decided to go the same route. I have found that using my local network has helped me to jumpstart my buisness. I defined myself as an "in-house" cook...
D*mn! I can't believe this is still going!!! After all the flack I received for my rather opinionated remarks and sarcastic comments, the group here just can't leave this alone. I have to be honest and report that when discussing this...
Panini...Hey, wow! I saw your spine in that post. I was begining to think you may haven't been in posession of one. Whatever, dude. I'm now currently and painfully aware that the users here are quite sensitive. As for fast tracking chefs...
I can dig it Panini, about the whole "title for strength" for comment. The hair on the back of my neck bristles up when I hear people throw it around like it's easy to do, or no one can check them on it. As I have stated...
Hey dude, I wasn't trying to put you down. It's just that I seemed to have started a bit of a feeding frenzy Saturday morning, or whenever the h*ll my post got out of control and I was just trying to keep up. Pardon any friendly fire,...
