Posts by Murrmaid

In Jeffery Steingarten's It Must Have Been Something I Ate (The Return of the Man Who Ate Everything) he shares a recipe and method for making pizza crust that yields the best pizza crust ever (imho). The formula is similar to what...

I have made the cake in question and loved, loved, loved it. It only uses one bowl to boot! It is *very* fudgy and is quite nice with a little dollop of creme fraiche as suggested. I found that it freezes pretty well. You can cut a...

OK, the best pizza is one I've made myself. That aside, we usually order Pizza Hut because we re not in the delivery area of the local Papa John's. Sometimes, it's not about "good" pizza, it's all about "bad"...

Hee! Hee! Yes, P** is an instrument of Satan, but I do have a little can of it in my cabinet. I was making a low-fat cheeseckae (yes, I know - how ridiculous) for all of the points-counting Weight Watcher junkies in my office and it...

I have personally never tried making pasta without eggs (like 'em too much!), but a vegan friend used a flour-and-water-only recipe and was really happy with the results. I do think you'll want a little olive oil in there.