Posts by logose

I usually give my customers either 2 or 3 menus to choose from or a list of h.d. that are divided up into 2 or 3 categories. So for a certain price you get a certain number of h.d. from each category. One category may have the labor...

My heart goes out to all the victims of the tragedies in New York, Washington, and Pennsylvania. Thank goodness to those who survived. I think that I was never more afraid and shocked to think that someone would mastermind such...

It is a name for the natural sea salt from Brittany France. :)

I don't can peppers although you can pickle them or put them in bread and butter pickles with onions. The easiest way of freezing peppers is to split them, deseed them then place on a cookie sheet and freeze. Then put it in a plastic...

Fast becoming one of my favs is the book called Hors D'Oeurvres by Eric Treuille and Victoria Blashford-Snell. Part of a series of books from DK Publishing. Most have Ultimate in the title. Good book :)

The easiest method is the 3X method. The theory being one third for the cost of the food and things, one third the cost of overhead, (rent, electricity, gas, ect) and one third for profit. You must first figure out the menu and then...

Denver is one of the cities we will be visiting on vacation. Does anyone have any ideas for where to go and eat? I always try to look for local restaurants that offer unique and good representation of the area including ethnic groups as...

This is what I do when I cater. Off hand, I would say 3 bags of 3 lbs of salad for 65 people. It really depends on what other foods you have. I usually go with 1-2.5 oz of salad per person. If it is just one entree with trimmings I...

Within my group of friends we have discussed just this topic. I come from a family that looked upon food as a celebration, comfort, love, togetherness, and when it was exceptionally good a thing to marvel at. We had something different...

I use a sushi mat that I use to roll the seaweed rolled sushi. It works great.Just put your spinach in the middle, roll your mat and squeeze over the sink.