Posts by MoreInk

GhettoRacingKid, You're right: When I posted this I was hoping to get a tested recipe so that I didn't have to spend a lot of time experimenting... :D but I have now exactly what I needed so it's all good. Thanks for your tips!

Thanks for the link. FYI someone forwarded this to me; I think I'll tinker with it for my needs: Foodservice Forums - Savoury Tuile Recipe for savory tuiles. Thx again.

Hello all, I'm looking for a savory tuile recipe. When doing any kind of search I get a lot of parmesan and melted cheese based ones, which I already have. I need one that doesn't have a sweet taste (no sugar/powdered sugar or heavy on...

I don't know what the ingredients are in the cake, but baking soda can have many functions. I'm sure someone will correct me if I'm wrong but baking soda neutralizes acids and can leaven. Buttermilk cakes often have only baking soda...

I just downloaded the mag, so you might try again cakerookie. The negative is if you don't have broadband or higher it may take a looooong time to download--the pastry mag up there now was over 20 mb I think. I usually like to have a...

Gotcha about the scratching, I'll beware. I can't believe you looked it up!:)

No, and a manual isn't available. Someone told me not to use coated cast iron because the risidual heat can crack the surface. Fact? Thanks for the info, cakerookie.

Hello, What's the best pans to use for glass top ranges? Thanks in advance for any recommendations.

http://www.wilton.com/store/site/pro...5F0833162C0564 This link is for the Wilton 1M (2110) tip. Was this it? http://www.sugarcraft.com/catalog/mi...ropflowers.htm And this shows how to make flowers with drop flower tips. I'm not...

Here is a link for stencils. Have you checked them out? www.designerstencils.com. Under "products" they have "Cake and Confectionery" stencils.