Okay....had this at a local watering hole the other day. Figured, I'd take a stab at it. The dish came out pretty good, with one thing that kind of nags at me. The ground lamb I used: it came out tasting slightly gamey, kind of like when I've cooked deer. Is there a way to tamp down that flavor, or is it inherent in the versions of Sheppard's Pie anyone else has made?